Advanced Search |
Click Here to Buy 1lb
Click Here to Buy 5lbs
We promise to never spam you, and just use your email address to identify you as a valid customer.
Posted by Unknown on 26th May 2014
My Granma used black currants in most of her baking and every morning in our porage. This was in Scotland during the 1940s and 1950s when we visited her. The ones I got from you taste the same, delicious.